John’s new business venture has allowed him to apply his unique range of skills and knowledge to improve all aspects of a food and beverage operation. Whether you have an established business needing some innovation and assistance in driving better profits or a new concept that needs a lift, with a wealth of experience to get you started in the right direction, John will be able to bring something very unique to your operation.
- Assistance and guidance in setting up all aspects of new Food and Beverage operations.
- Modernisation and updating of existing operations.
- Kitchen design advice to ensure maximum efficiencies.
- Concept/menu design to increase revenues and profits.
- Study of product and consistency and a clear understanding of your market and its demographics.
- Chef development and training
- Creativity and advancement training using modern trends
- Menu engineering.
- Problem analysis and implementation of necessary change/training with specific time lines and responsibilities.
- Setting up F&B operational procedures – SOP/SOS manuals.
- Review and improve the financial management of an operation.
- Write and implement training programmes, menu and dish design and costing.
- Best purchasing practices.
- review suppliers/ sourcing ingredients etc.
- Food cost management and Food and Beverage GP analysis.
- Payroll management.
- Stock holding management.
- Post implementation review, development and adjustments.
- Produce detailed mystery guest reports for your operation.