Press Release- London, April 2013: In the heart of the Cotswolds, a new ‘dream team’ partnership in the kitchen is taking place. John Wood, internationally renowned Michelin starred Executive Chef, has been appointed as Food & Beverage Consultant at Dormy House ahead of the hotel’s highly...
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Bill Walshe CEO for Viceroy Hotels contacted John after working together very successfully together first with Jumeirah International then with Doyle Collection of Hotels Internationally. John has been assigned to work with Viceroy to develop F&B standards across the group which spans across...
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