Projects

The Dormy House Hotel

Press Release- London, April 2013:  In the heart of the Cotswolds, a new ‘dream team’ partnership in the kitchen is taking place.  John Wood, internationally renowned Michelin starred Executive Chef, has been appointed as Food & Beverage Consultant at Dormy House ahead of the hotel’s highly...

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Viceroy Hotels worldwide

Bill Walshe CEO for Viceroy Hotels contacted John after working together very successfully together first with Jumeirah International then with Doyle Collection of Hotels Internationally. John has been assigned to work with Viceroy to develop F&B standards across the group which spans across...

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Mercure Hotels UK

Creation of menu solutions as part of the rebranding of F & B in 21 hotels Development of all seasonal menus Pilot projects on developing a new Banquetting product for the group Mentor hotels into achieving accolades Creation of a Mercure development team Following an extensive...

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John Wood Selective Recruitment

Because my Selective recruitment part of my business is so unique and I offer rates that nobody else can even get close to. I have managed to grow this part of my business quite considerably.I am still as strict on my selection process and do not send quantity but quality. If I find nothing suitable...

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Failte Ireland continue to use John for Chef and F&B Development

John has been working with the Irish Tourism development board "Failte Ireland" in working with certain 5 star hoteliers, chefs and F&B teams in analysing their businesses better. I have been holding what I call "Chef & B" workshops with key clients in getting under the skin of their businesses...

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Kitchen CUT going International

After over 3 years in development John has launched a unique new website called Kitchen CUT with business partners from Thought By Design. kitchencut.com There is no other  website on the market like this, which not only offers a unique and easy to use recipe calculation system. But many other...

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